文老师synesso咖啡机，美国SYNESSO MVP Hydra 单头商用半自动咖啡机单头变压机
珈妃、文老师技术服务咖啡中心；一目天咖啡庄园；
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美国SYNESSO MVP Hydra 单头商用半自动咖啡机单头变压萃取
The original Hydra was developed to experiment with and explore the role that pressure plays in espresso extraction. Mark Barnett, Synesso’s designer & founder, redesigned the water inlet system, adding individual pumps and motors per group to make each group into its own autonomous brewing system. Doing so meant uninterrupted pressure on every group, even in the highest volume environment. That’s not all. Standard on the MVP Hydra is our unique bypass system that offers 4 programmable stages of pressure profiling- Preinfusion, Ramp Up, Full Pressure (9 bar extraction), and Ramp Down. You can set these stages to maximize the acids, sugars, and texture of your coffees. Using these stages allows far greater command of an espresso shot and affords the user the ability to get the very most of any particular roast profile. For more on how Pressure Ramping works, go here and click on the Pressure Profiling tab under What functions are you looking for? Now, with the MVP technology you can perfect all of your recipes with manual control, save them to any available program position, and run them for as long as desired. If only small changes are needed, you have the ability to fine tune ANY parameter on the wired controller. This machine does a lot. For a simple look at how it all works :
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文老师synesso咖啡机，美国SYNESSO MVP Hydra 单头商用半自动咖啡机单头变压机
珈妃、文老师技术服务咖啡中心；一目天咖啡庄园；
